Guo tie (Pot stickers) – frozen home made traditional Taiwanese dumplings with meat stuffing (pork, Chinese cabbage, shiitake mushrooms, scallions and spices) or with vegetarian stuffing (sweet potato, shiitake mushrooms, Chinese cabbage, onions, garlic and spices)
You only need to steam, boil or fry them and serve with soy sauce
10 dumplings per portion
We are two friends from two continents - after all friendship and passion for cooking don't know borders. Natalia is a food photographer in deep and requited love with sushi and Asian cuisine. Wu, born in Taiwan, raised in Brazil loving sushi even more, has become a sushi master and runs his own sushi bar in Brazil. We love cooking together cause our friendship has started from the first sushi roll. Now we want to share the piece of this roll with you!