Art in a Jar 1524

#organic#vegetarian#ayurvedic

Art in a Jar is my expression of an amalgam of taste, historical tradition and the ancient science of Ayurveda. Ayurveda is living heritage, adapted and evolving as a modern scientifically validated system of wholesome holistic living. By marrying local ingredients with recipes derived from the living science and served as the quintessential Indian idea of thali.

Why should you try my food?

To reflect your Inner Radiance.

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What's in the box?

1
Kerala Curry केरल करी

Kerala to region, gdzie Ajurweda ma swoje korzenie. Pikantne curry z organicznie uprawianych ziemniaków w sosie z mleka kokosowego zyskuje bogactwo smaku dzięki mieszance przypraw. Kumin, kurkuma, imbir, cynamon, kardamon, nasiona kolendry i zielone chilli tworzą unikalny smak tego zdrowego curry.

Kerala is a region where Ayurveda originated. Spicy Potato curry in coconut gravy, organically grown in Poland enhanced with rich blend of spices. Cumin, turmeric, ginger, cinnamon, cardamom, coriander seeds &  green chilli will bring up the rich flavor of this wholesome curry.

2
Basmati Ghee Rice बासमती घी चावल

Pięknie pachnący ryż z pochodzący z upraw w pasie himalajskim.

Rich aromatic rice from the Himalayan belt.

3
Lentil Soup आम्रपाली

Odpowiednio dobrane przyprawy i ajurwedyjskie sekrety Mayury sprawiają, że zupa przez nią przygotowana jest zdecydowanie wyjątkowa. Nic dziwnego, gotowanie Mayury to sztuka!

The right balance of spices and Mayura’s Ayurvedic touch make the lentil soup not so ordinary. All in all, it’s an art!

4
Shrikhand श्रीखण्ड

Jogurt grecki, szafran, cukier, kardamon i liść mięty. Deser o gęstej, kremowej fakturze. W Shrikhand, zwykły jogurt przemienia się w przysmak.

Greek yoghurt, saffron, sugar, cardamon and a mint leaf. Thick, creamy texture. Shrikhand transmforms ordinary youghurt into a delicacy.


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About the cook, Mayura

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I’m a multi-tasker, a juggler, full of wanderlust, a hotel management professional, and a doting mother. I love my home, and that is reflected in the way I keep it.

I have travelled a lot, and Poland is my fourth European country. India, however, is my home, and always will be!

Cooking is spiritual and sensual for me. It’s soul food. I love entertaining people and look forward to meeting interesting people here!

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