The variety of Indian food makes the possibilities of juggling with the courses endless. Sheuli keeps it fun for herself and prepares something new every time and this week is no other. Fresh menu from Sheuli is still holding strong to her grandma's recipes. If you haven't picked up your meal from Sheuli, we recommend you to come and feel the scent of spices flowing through the staircase.
Rajmę (fasola) gotuję na wolnym ogniu w sosie na bazie pomidorow i indyjskich przypraw. Rajma masala idealnie pasuje do ryżu, wspólnie tworzą pełnowartościowy posiłek.
Rajma (kidney bean) is slow cooked in Indian spices and herbes in tomato based gravy, which goes perfectly with rice and makes it a complete meal itself.
Ryż basmati przyprawiony kuminem wraz z innymi indyjskimi przyprawami, dzięki temu aromat i smak ryżu basmati jest jeszcze bardziej intensywny.
Basmati rice cooked and tempered with cumin and some whole spices. This preparation intensifies the aromatic flavour.
Pyszny i zdrowy (jak zawsze!) dal na bazie szpinaku, imbiru oraz indyjskich przypraw.
Tasty & healthy (as always!) dal made with ginger-spinach and spices.
Sałatka owocowa - sezonowe owoce przyprawione indyjskimi ziołami i przyprawami. Orzeźwiające zwieńczenie obiadu!
Fruit salad: Seasonal fruits spiced with indian herbs and spices which give a refreshing taste and flavor.
I was born and brought up in East India, where food is celebrated and revered. My family is a very traditional one, and I learned the art of cooking from my mother, grandmother and the ladies of the family.
Cooking is a passion and an integral part of who I am, and I absolutely love cooking for people. Throughout my life, I've lived in many cities both in India and elsewhere, and have spent a significant amount of my life in a metropolitan environment. Because of this, I have had the pleasure of sharing and experiencing different cooking styles with friends from India and the world.
During my 14 years in Krakow, with my knowledge of the Indian culinary world, and my new-found familiarity with Europe's cuisines, I have attended and participated in events at restaurants, hotels and cafes, helping to teach the ins and outs of Indian cooking.
My journey with Eataway started in 2015, almost at the very beginning. Being a member of the Eataway family, during this period, I've had the opportunity to meet and feed thousands of extremely interesting individuals from all over the globe, each with their own special story. Thanks to the homely atmosphere that Eataway created, every dinner that I served became memorable to me, and I believe the guests went home with pleasant memories, a slice of the taste of India, and a satisfied heart and stomach. I hope you can join me soon so I can share the secrets of Indian cooking with you too!