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Old Volkswagen Transporter.
Our very own Marta is a marathon runner so I thought it would make sense to use running as a metaphor of 2017 at Eataway.
Jak to jest, że kiedy mamy misję do wykonania, to potrafimy się zebrać i działać, razem, bez podziałów?
Are there any Eataway virgins?
Alex Atala, brazylijski szef kuchni, powiedział kiedyś, że najpotężniejszą siecią społecznościową nie jest Internet, nie jest Facebook, a jest nią jedzenie.
Meet Khawla, a super cool girl from Morocco, who cooks the best tagine in Kraków!
Michał, how did you learn to cook?
Eataway Saturday: Genius Fermentation Class with Eataway Cooks!
Małgorzata and Piotr live in Kraków and both are architects.
Sumona's a Bangladeshi native passionate about gardening, photography and cooking, obviously.
There’s been a lot going on at Eataway HQ lately.
Enda is living a very active life in Tallinn, Estonia.
Mike is the first Eataway cook in the USA.
Born in Chennai, then moved to Cardiff and is now in Krakow Sindhuja had a turbulent start with cooking; for starters she had no interest in it.
Samar Singh, is orignally from India, but has been living in Poland for 8 years now.
Easter is here!
Born in East India where food is a celebration, and brought up in a traditional family, Sheuli leaned to cook from her mother, grandmother, and other women in her family.
The youngest of 6 sisters, Mira was born and brought up in the town of Haenam, South Korea; famous across the country for its food.
So you've made a profile, and you've designed a menu, but how do you make sure your table is full every week?
Marta Bradshaw, is the founder of Eataway, but also one of our cooks!
The first day of Spring is just weeks away, with many celebrations approaching quickly.
Pascal shows us how to make the famous french condiment, Mayonnaise à l'estragon.
Kasia Pilitowska hosts both a breakfast and dinner almost weekly in Krakow, Poland with a beautiful view.
Feeling a bit nervous about going to your first social-dining experience?
If you’re not sure about hosting your own Eataway meal, here are some tips why you should!
We all know the appeal of ‘becoming your own boss’ - it all sounds idyllic for those whose skills lend themselves to a life of working from home.
If you follow our cook Kasia Mirecka's meals you will see that she is constantly changing what she offers.
Sheuli loves to cook and says, "All traditional dishes I learned from my mother and grandmother with the signature of our family tradition.
"After just a few minutes of conversation with Eataway's founder, it turned out that Eataway is not a fun home-grown restaurant, but a planned world business concept in development for a long time.
This summer the Wall Street Journal covered it, and now Wysokie Obcasy.
Eataway is expanding!
We love vegetarian food and we love bikes!
In today’s edition of “Duży Format” published by Gazeta Wyborcza you can find and in-depth article about Eataway.
Our home cooks in Kraków have already hosted over 400 guests from the U.S., Great Britain, France, Belgium, Japan, Zanzibar and even Brazil since we started Eataway a few short months ago!
Pierogi ruskie, Belgian fries, tortilla and placki – what do they all have in common?
With Eataway, our aim is to bring visitors into our homes, and share our food and our experiences in our most personal surroundings.
Eataway’s simple idea for cooks and guests has been compared to Uber’s for taxis and riders, so who better to pair up with to provide transport to and from Eataway meals than Uber itself?
I can’t imagine cooking all on my own, so I always have my two Godzillas with me – Good and Bad.
It’s all very well having a good idea, but it’s not always the case if you’re the only one who thinks so.
When we started Eataway just a few weeks ago, we were curious who would turn up.
In the world of food, pierogi are rather small and unassuming.
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