Good day good people! It is time for delicious Polish PIEROGI lesson . this is like a religion in Poland : ) Our culinary meeting takes place in Salwator, beautiful Krakow's area not far from Rynek Glowny – about 15 min by tram and 10 by taxi. I will prepare a traditional Polish meal with local produce, much of which is grown in my garden. in the heart of the countryside. Starting with a soup – probably chicken broth, or fresh vegetable soup, then a main course PIEROGI PIEROGI AND PIEROGI ... We will be preparing together famous fresh dumplings with different stuffings ( lot of fun and delicious! ) dinner+ cooking lesson. For dessert, look out for delicious cheesecake with chocolate sauce or salty caramel , sprinkled with wild berries from the garden or cracovian style apple pie. We will be preparing together famous fresh dumplings with different stuffings ( lot of fun and delicious!) dinner+ cooking lesson.
Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.
I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!