My main inspiration is asian food that I combine with fresh local ingridients to have a unique fusion taste. I am fascinated with vegan recipes and love to experiment and explore new lands in the kitchen. I love to connect vegetables with fresh herbs and fruit. I have artistic background and vegetables that I drew now land in her pots and pans :) I travel all my life and explore new cultures through their cusine. I've switched to vetegarianism in 2015 and feel more connected to animals and Earth in general. I don't like fanatic behaviour and encourage people to understand each other and that's why I don't make pressure on meateaters.
Let's meet and share some awesome moments!
More about me: https://www.couchsurfing.com/people/chryscina
|Wed, 12 Jul||Chinese tea ceremony||2 guests|
|Fri, 16 Jun||Tasty teleport gates to Thailand||3 guests|
|Thu, 1 Jun||Tasty teleport gates to Thailand||1 guest|
|Thu, 27 Apr||Tasty teleport gates to Thailand||6 guests|
|Fri, 14 Apr||Let's make Easter and pisanki!||4 guests|