Farnaz
After years and years of studying about foods ,food industries and food cultures in Iran and Italy , I have become expert on cooking and knowledge of...
After years and years of studying about foods ,food industries and food cultures in Iran and Italy , I have become expert on cooking and knowledge of local foods.
Iran with more than 3500 registered local foods has rich food culture and I would be delighted to introduce our tasty and healthy cuisine to the world
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