I am a food and culture loving person. I believe that food and cooking is one of the best way to know one's culture, and I love to go to different markets in different places and to share different cultures with the locals. I have been living in Japan for 6 years, the US for 1 year, and been traveling to Shanghai, Bangkok, Ho Chi Minh City, Havana and Trinidad in Cuba, Manhattan NYC, Paris, and Siem Reap in Cambodia.

I am working in a restaurant of

Taiwanese/western fusion bistro, we try to renovate the traditional Taiwanese flavor into a French/Italian style. Also I am a freelance writer who introduce traveling information around the world and Taiwan. Welcome to Taiwan, with a fusion food culture that is deeply influenced by China, Japan and South-East Asia. Let's share the life experience with food, and I will take you to the traditional Taiwanese markets and introduce you the best local Taiwanese food elements from Asian spices to Chinese tea.