Sabina

Hi! I’m Sabina. I’m a born and bred Cracovian who respects our culinary traditions, but also likes to experiment. My grandmother, who had her own bak...

Hi! I’m Sabina.

I’m a born and bred Cracovian who respects our culinary traditions, but also likes to experiment. My grandmother, who had her own bakery, always fed us with the most delicious breads and pastries, thus forming my own breakfast tastes.

At the same time my family, having a lot of friends from other countries, cultivated in me an endless love for food. When I started travelling I finally began to understand the roots of our own Polish cooking tradition. I pay homage to Israeli cuisine, as a country which is such a melting pot of cultures can only be the source of good food in which everyone can find something for themselves.

Together with my five-year-old son we are preparing for you a special welcome :) From September we invite you to join us for Friday Shabbat dinners that are a marriage of our cultures, replete with a multitude of local produce and original spices of Israel, as well as to Saturday brunches following a whirlwind of food buying at the nearby outdoor food market; or join me for Sunday dinners – just like at home with Mum :)

Reviews

Justyna
over 1 year ago
5

Sabina follows her curiosity and passions in the kitchen. That is why she strives to know cultural, social context of cuisines she is currently into and she hapilly shares her anegdotes with her guests. Sabina’s meals are well-thought and beautifully served. They also have the quality to bring ou...

Sabina follows her curiosity and passions in the kitchen. That is why she strives to know cultural, social context of cuisines she is currently into and she hapilly shares her anegdotes with her guests.

Sabina’s meals are well-thought and beautifully served. They also have the quality to bring out the warmest feelings in us.

But most importantly dishes are truly delicious. You simply can’t get enough! Fortunately it is always in an abundance

Photos