melman yehuda- zoory arbib-pihilippin uri- josef ben
We are a group of 4 people who have been hosted for a traditional New Year's Eve dinner in Krakow Poland.
When we entered Gosia's house, the house was shrouded in the smells of good cooking and baking.
Goosia and her brother are people who like to entertain guests in the best Polish tradition.
The meal began with an amazing and rich tartar herring and the design of the plate.
We continued with a Polish borscht soup - or a choice of creamy mushroom mushroom soup. The soups were full of riches and taste.
The main dish arrived in huge trays. A cabbage stuffed with barley, grits, mushrooms, peas, and above all wins a rich mushroom sauce.
In addition, a fried carp was served, which was soft and tasty.
For dessert, a portion of wheat seeds and poppy was served with almonds and raisins.
Rich cheesecake with baked persimmon slices.
Traditional Polish cakes of the best flavors imaginable.
We finished with a nice and delicious cup of tea.
Gusia and her brother really gave us a taste of the traditional Polish cuisine - we were given the pleasure of enjoying Polish culture - peaceful all evening with quiet and gentle music.
We wanted to thank Gusia and her family for the hospitality.
We wish them many years of creativity and hospitality in the best tradition of which they were raised.
Merry Christmas to you.