Hello everybody! I invite you once in a while to some French festive dinners and cooking classes! When I was younger, I worked in French restaurants in Los Angeles and New York, first as a cook and then as a pastry chef.
I would be happy if you could share with me my favorite some classics of French gastronomy which I prepare according to some old family recipes. Do you like sauces and butter? I love them and that is why work a lot with sauces, even when they require long hours preparing some veal stock or a demi-glace. I also cannot imagine a good meal without a tasty dessert! What about famous tarte Tatin melting in your mouth, crispy millefeuille with homemade puff pastry or orangey and buttery Crêpe Suzette? I love to meet new people, but even more I love to cook and eat with people! If you are curious about authentic French flavors and tastes, please make a stop in the heart of Old Kraków. Let's meet and have a good time!
|Sat, 4 Feb||Croissant workshops||1 guest|
|Sat, 28 Jan||Puff, Puff, Puff!||1 guest|
|Sat, 31 Dec||New Year's Eve à la française||10 guests|
|Wed, 19 Oct||French macarons||5 guests|
|Fri, 30 Sep||Chez Pascal||5 guests|
|Tue, 6 Sep||Chez Pascal||9 guests|
|Sat, 27 Feb||Tarte Tatin and Co.||6 guests|
|Sat, 20 Feb||French Macarons Class!||3 guests|
|Sun, 14 Feb||French Kiss||8 guests|
|Sat, 13 Feb||French Workshop||2 guests|