James
Im currently a software professional. However, I trained at the ICI in New York, and graduated from Alma outside of Parma, Italy. I went on to work i...
Im currently a software professional. However, I trained at the ICI in New York, and graduated from Alma outside of Parma, Italy. I went on to work in restaurants in Bologna, Puglia, and Cape Cod. I currently just cook for friends / family, but am interested in expanding.
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