I am enthusiastic about both cooking and eating. I enjoy the balance of vegetables/meats/carbs in Vietnamese dishes but also indulge in dairy and a lot of meats (and of course much more beyond) from western cuisines too. I would like to share with you guys, while I am here, the flavorful tastes of the Vietnamese cuisine - be it cooking principles (general understanding), a practical cooking class or an unwind dish/meal for your daily eats. :)