Kasia Pi

I like people and I like to cook, and what could be more fun and enjoyable than eating in good company? I’m one of those people who believe food can c...

I like people and I like to cook, and what could be more fun and enjoyable than eating in good company? I’m one of those people who believe food can connect people, that by sharing meals, we share stories and create friendships. My large kitchen, shared table, a sideboard full of homemade liqueurs, vegan and vegetarian food, inspired by the kitchens of the world and a view of the church, are all yours, albeit for one evening or morning. I don’t eat meat, so my cooking is full with vegetables, fruits, cereals, beans and bunches of herbs, whilst the kitchen shelves are loaded with homemade preserves, which you are welcome to prowl through.

I am happy to share everything I know about Kraków, to tell you about the places that are not in the guidebooks, about interesting social and culinary initiatives, and about fascinating people.

I am a graduate of European languages and of journalism. I organize the regular Krakow culinary festival Najedzeni Fest! as well as cooking workshops. With my boyfriend I run Hummusija Amamamusi, a vegan bar in Kazimierz, the Jewish district of Krakow, where you can eat a dozen types of hummus, soup, cake and drink some rather good wine.