Hello, My name is Aga. Why I decided to become a Eataway cook? Because cooking makes me feel relaxed and enjoying good food makes me feel truly ha...
Hello,
My name is Aga. Why I decided to become a Eataway cook? Because cooking makes me feel relaxed and enjoying good food makes me feel truly happy.
If the atmosphere is joyful and company to celebrate meals is nice, I am in heaven.
I like meeting new people, listening their stories and getting new point of view.
I get kitchen inspiration from travels or memories of the family home where good meal was an inseparable element of the cosy life.
My culinary specialty is sweet tarts, so this one item on the menu is always certain.
The rest is the result of creative inventiveness.
See you by the table!
I had a chance to have an absolutely wonderful dinner hosted by Aga. My favorite dishes in the menu were: lasagne (as good as I had in Italy) and the wonderful raspberry tart with white chocolate!
Było extra. Jetem mięsożercą, a bakłażan zmiotłem z talerza w minutę. O wołowinie po burgundzku mógłbym się rozwodzić godzinami. Do tego dobre wino i przyjacielska atmosfera. Chcę jeszcze raz!
Aga is such an awesome host! She is caring and entertaining, there was plenty of food which was delicious and with her positive vibe all the guests feel as if they were a pack of friends after 15 mins
Przepyszne pyszności u Agi :) Bardzo miła i intymna wręcz atmosfera w jej ślicznym mieszkanku. Gulasz jej wykonania to uczta dla podniebienia. Do tego można podziwiać jej piękne zdjęcia na ścianiach.