Hi, I’m Angy,

I am “Ola Hadasha” and Jaffa is my new home. When I was a little child in Milano, instead of playing with plasticine I used to prepare Gnocchi with my grandma in her restaurant. Many years have passed, and my love for fresh, authentic Italian food has grown, and today I’m a chef, I cook in private events and I prepare fresh pasta for the ones I love!