8 months ago
Contact William
8 months
William reviewed a meal with Marta
We were greeted by Marta in her beautiful apartment with open arms, freshly made coffee and smiles all round. During the session we had the opportunity to make the dough from scratch and practice shaping the pierogi with the delicious selection of pre-made fillings. Whilst the dough was resting we were given a lesson on the process of fermentation. Not only did we have a chance to taste some of Marta's fermented products and all the pierogi with goose soup but we were treated to not one but two homemade desserts both of which used produce sourced from Marta's very own forest. It was great to hear all about her food journey and her mission to create a worldwide community of local cooks. We felt very at ease and thoroughly enjoyed every moment. Maybe we'll go back out when the next the potato picking party is :)
8 months
William booked a meal with Marta in Kraków
120 PLN
Cook with Eataway's Founder
Sat, 13 Oct @ 10:30
345 reviews
Who's going?