Born in Bali, I spent my early years growing up in the village at the northern part of the island countryside. My passion for cooking started early as I grew up with my mother who love to teach me up with her traditional method and technique of cooking

My first year in the kitchen was spent in Lombok as a cook at a prestigious Sheraton Senggigi Resort under Canadian Executive Chef ; Carl Oatway. Then I moved to work at luxury Four Seasons Resort Bali at Jimbaran and Sayan – Ubud as Chef de Partie. I was very proud of our heritage, Bali is one of the most sought after destinations in the world, so I often try to incorporate local Balinese flavors and cooking methods.

Since 1994 I joined Carnival Cruise Line as a cook for a year and then I moved up to another Luxury liner on board of Holland America Line as a dining room waiter for 15 years.

Unfortunately it’s addictive and learning to settle down can be difficult. I have been on 3 world voyages and has visited more than 50 countries, which allows me to continue exploring the incredible continent of Asia.

Since 2013 I spent most of my time in Bali, my hometown, and decided to look out for new interesting business opportunities. Having studied tourism management , I committed to transmitting the beauty of Bali to travelers from all over the globe. My passion is inventing new…. And ……WoW…… the clients.

More About me :

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