Sabina
1+
  Kraków, Poland   Online

Hi :) I'm Sabina. I'm a rolling stone, food designer involved in many culinary projects. Since studying at the Academy of Fine Arts in Krakow, I started to discover how fascinating and multicultural history stands behind my city. My grandma ran a bakery, I was brought up on best quality rolls, bread and pastries. I'm the owner of Głodne Kawałki, catering specializing in party food and founder of Mecyje, group of cooks discovering Polish and Jewish culinary roots. I cooperate with Polin Museum in Warsaw. My second home is in Athens

Mówię językami:
angielski
polski
Posiłki
160 PLN
Sabina   Kraków
czw., 5 wrz @ 10:30
2 recenzje
160 PLN
Sabina   Kraków
Spytaj o datę @ 10:30
2 recenzje
120
Sabina   Kraków
Spytaj o datę @ 10:00
2 recenzje
180
Sabina   Kraków
Spytaj o datę @ 17:30
2 recenzje
Ostatnie posiłki
sb., 27 lip Krakow delights, cooking tradition 4 gości
śr., 17 lip Krakow delights, cooking tradition 3 gości
pn., 1 lip Krakow delights, cooking tradition 2 gości
Zdjęcia
Aktywność
2 tygodnie
Sara requested a meal with Sabina
Sara

Sabina
2 tygodnie
Sara requested a meal with Sabina
Sara

Sabina
2 tygodnie
Nicky reviewed a meal with Sabina
We joined Sabine and four other guests for a morning of creating and eating traditional Polish food. Sabine is a very warm and welcoming host and her professional catering background meant the food she made was delicious and she was calm and unflustered throughout. We arrived to the delicious scent of freshly baked challah, which we ate with butter and a choice of local honey or homemade gooseberry jam which we washed down with a shot of homemade quince vodka. Non-alcoholic drinks were also available! We then donned our aprons and, using dough that Sabine had already made, we attempted to plait our own challah loaves whilst Sabine told us about the history of Jewish food and culture in Krakow. Whilst the loaves were baking, we had a go at kneading and rolling the pierogi dough. Using two choices of filling – baby broad beans and mint or potatoes, fried onion and cheese – we attempted to create our own signature pierogis with varying degrees of success. These were then boiled and served with butter and fried lardons and were absolutely delicious. We also made a sweet version with strawberries, served with cream and sugar – incredibly simple and really good. In addition to the pierogis, we also ate homemade chilled beetroot soup and a bowl of bilberries with sugar and cream. The relaxed atmosphere meant we all chatted and swapped stories about food and asked Sabine lots of questions about the Krakow food scene and Polish food traditions. She recommended two local food places which we went on to visit and thoroughly enjoyed (a Georgian restaurant – GMT and Meat and Go – serving American deli style overstuffed sandwiches and craft beers). So – if you love food – making it, eating it or talking about it – or all three – this is for you! Highly recommended.
3 tygodnie
Sabina opublikował(a) posiłek w Kraków
160 PLN
czw., 5 wrz @ 10:30
2 recenzje
4 tygodnie
Celia requested a meal with Sabina
Celia

Sabina
1 miesiąc
Katja zarezerwował(a) posiłek z Sabina w Kraków
160 PLN
sb., 27 lip @ 10:30
2 recenzje
Kto się wybiera?
  +1
1 miesiąc
Sabina opublikował(a) posiłek w Kraków
160 PLN
sb., 27 lip @ 10:30
2 recenzje
Kto się wybiera?
  +1
1 miesiąc
Sabina opublikował(a) posiłek w Kraków
160 PLN
pt., 26 lip @ 10:30
2 recenzje
1 miesiąc
Sabina opublikował(a) posiłek w Kraków
160 PLN
czw., 25 lip @ 10:30
2 recenzje
1 miesiąc
Sabina opublikował(a) posiłek w Kraków
160 PLN
śr., 24 lip @ 10:30
2 recenzje
1 miesiąc
Louis zarezerwował(a) posiłek z Sabina w Kraków
160 PLN
śr., 17 lip @ 10:00
2 recenzje
Kto się wybiera?
2 miesiące
Goska reviewed a meal with Sabina
Catherine & I had a fabulous cooking class with Sabina. Loved her delicious lavender challah with honey. Our entire experience was “sprinkled” with delicious Polish treats like home made lavender drink, local cherries & delicious cold beet soup to name a few! Her recipes for challah & pierogi were delicious. Her”challah” pancake was absolutely heavenly. We also made blueberry & strawberry pierogi for dessert. Catherine & I had a fantastic time with Sabina -cooking, laughing & sharing her passion for home made farm to table food.
2 miesiące
Sabina opublikował(a) posiłek w Kraków
180
czw., 11 lip @ 17:00
2 recenzje
2 miesiące
Sabina opublikował(a) posiłek w Kraków
140
pt., 12 lip @ 10:00
2 recenzje
2 miesiące
Sabina opublikował(a) posiłek w Kraków
180
2 miesiące
Nicky zarezerwował(a) posiłek z Sabina w Kraków
160 PLN
śr., 17 lip @ 10:00
2 recenzje
Kto się wybiera?