If you like eggplants, you'll surely enjoy this appetizer. This classic Turkish meze is made with fried eggplants, potatoes, peppers and a special tomato garlic sauce.
I am a plant-based kitchen enthusiast and a foreigner living in Warsaw. I would like to share with you some of my favorite meals that combine my Turkish/Mediterranean roots with vegan/vegetarian cooking. I cook at home from scratch using mostly organic products.