Te warsztaty są przewidziane głównie dla tych, którzy nigdy nie mieli do czynienia z polską kuchnią... bo jak wiadomo, każdy Polak ma babciny lub maminy przepis na najlepsze pierogi na świecie... może jednak i wśród Was, drodzy rodacy, znajdą się i tacy, dla których lepienie pierogów to czarna magia. Zapraszam! Na początek ruskie, z bryndzą i szpinakiem oraz z mięsem, ale nieco inaczej niż zwykle.
Jeśli chcesz, przynieś swój alkohol
Hello foodies and travelers from all over the World! My name is Magda. I like to share my love of Polish cuisine, its history and the history of Kraków, my hometown. Over the last few years, I have developed my passion for gastronomy, working as a food writer. I am addicted to everything that is connected with food; I like to find out about the history of each food item or food preparation. Where do pierogi come from? What is the history of some famous Polish soups, such as żurek or bortsh? I love modern books about food, but I am really into old cookbooks which are a great source of inspiration! I spent several years in France and my cooking sometimes has a little French touch, but always remains Polish. It will be great if you could join me at for my pierogi class or a dinner. My place is located nearby the Old Town of Krakow. I am curious about where you come from and whether you will be happy to discover tasty Polish classics and some great local products which I will buy for you on my favorite food markets. Polish cuisine is great and is full of treasures which should be shown to the entire World!