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Gluten Free Pierogi Workshop! 497

Pierogi! The Polish proud. The dish of many, many flavors. Sweet, sour, exquisite and simple, vegetarian, with meat, fruits or whatever you like. One of the most popular and one of the best polish dishes. Among these food treasures, you will find one of my favorite "pierogi ruskie" - with potato and cottage cheese stuffing.

While learning about pierogi you have to remember that they don't seem to be difficult but it is easy to make them untasty. During the workshop we will prepare gluten free pierogi version so also the ones that suffer gluten allergy (including myself) can still enjoy this tasty food. I would like to introduce you to this topic and learn how to make "pierogi ruskie" but due to my family special recipe with the addition of two famous mountain kinds of sheep cheese. They are just delicious!

We will also need some dessert so for this occasion pierogi with fruits, melted butter and sweet cream are just perfect.

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O kucharzu, Hanna&Coen

zweryfikowany profil

We are a Polish-Dutch combo. I (Hanna) come from the beautiful city of Krakow and Coen comes from the beautiful city of Amsterdam. After living for about three years in Amsterdam, we moved back (together with our cat Kacper) to Krakow to begin our Polish adventures.

We love to have people around and to give them the best treatment possible. I would like to introduce you to the Polish cuisine that, I believe, is still not well discovered. My second passion that I would like to share with you is my great affection for Polish art&culture and my knowledge about my hometown - Kraków. Join us in our cozy apartment on Salwator hill and have a taste of the Polish hospitality!

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