per person

Pasta Cacio e Ova

Poor traditional dish made with Pecorino Romano DOP, eggs, fresh mint and pepper!

Please choose the format of pasta that you would like to eat:penne, rigatoni, fusilli, orecchiette or spaghetti.

About the cook, Emanuele

verified host

I would like to offer an extraordinary cuisine experience, characterized by the use of excellent raw materials in harmonious fusion bringing the past and present together for an engaging and exciting italian cuisine.In the 2005s, I attended a hotelier trade school in Abruzzo(Italy)which led me to love the food and teach me how to prepare the dishes with simplicity of flavors.

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