Thai Tallulah is back, this time in a Takeaway Box. I called it “Tallulah” - because it was the favourite food of my daughter, who at that time did not want to eat anything else. Green, fragrant with fresh coriander and drizzled with lime, back in the day this Thai curry appeared on our home / editorial table at least twice a week. I decided to go back to the proven recipe and make it for you.
1. Mango Lassi Mango and yoghurt based goodness.
2. Thai Tallulah - Curry Chicken based curry, green, rich in fragrances thanks to coriander leaves and drizzled with lime. Spicy!
3. Jasmin Rice - A native to Thailand, jasmin rice has a delicate floral and buttery scent.
4. Fruit Salad - Selection of freshly sliced fruits accompanied by magic spices chosen by me : ) It’ll be spicy!
Minimum order 5 boxes : )
Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.
I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!