Thai Tallulah na dobre zagościła w naszym domu, w każdy czwartek przygotowuję duży garnek zielonej świeżości rodem prosto z Tajlandii. Odkąd mamy vegan w domu.... ogarniam dwie wersje jedną z tofu i drugą tradycyjnie z kurczakiem i oczywiście ryżem jaśminowym .
Thai Tallulah. Green curry, fragrant with fresh coriander and drizzled with lime, the curry appeared on our home / editorial table at least twice a week. I will prepare two versions first with tofu and second traditional chicken curry with jasmine rice : ) Welcome to my home in Salwator to pick up your take away, it will be spicy!
Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.
I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!
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