Thai Tallulah na dobre zagościła w naszym domu, w każdy czwartek przygotowuję duży garnek zielonej świeżości rodem prosto z Tajlandii. Odkąd mamy vegan w domu.... ogarniam dwie wersje jedną z tofu i drugą tradycyjnie z kurczakiem i oczywiście ryżem jaśminowym .
Thai Tallulah. Green curry, fragrant with fresh coriander and drizzled with lime, the curry appeared on our home / editorial table at least twice a week. I will prepare two versions first with tofu and second traditional chicken curry with jasmine rice : ) Welcome to my home in Salwator to pick up your take away, it will be spicy!
Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!