Polish traditional cake - Szarlotka (Apple pie) in the new version - gluten-free and vegan with no sugar at all! Apple pie is full of fiber from oats, millet and buckwheat flakes, flaxseeds and dates. I don't use flour mix!
You are ordering whole apple cake in baking tray of 24cm diameter
I'm an avid traveller and explorer of places, tastes, cultures and
Couple years ago I quit my job in IT and went on self-discovering
journey around the World. Travelling for 2 years in Asia and Oceania, spend most of my time among locals, cooking with them and searching for their hidden ingredients of joy and happiness. I believe that the best way to learn about new places, people and
their culture is just by sitting with them around the table.
Currently, I'm doing what I'm most passionate about - educating people about wellness
and running vegan & gluten free workshops. I gained cooking experience in
restaurants both in Poland and abroad, moreover by cooking with local people around the World. I'm interested in holistic approach to medicine, especially mind-body
connection. I went through wellness coaching training in Australia and lived &
meditated with monks in Asia. I love to run events and share what I've learned.