per person

Traditional Moroccan Couscous

- Traditional Moroccan Couscous

with 7 vegetables, chickpea, S'men, Chicken with Saffron and other spices.

- Tfaya

Raisins and caramelized onion and cinnamon. This is usually added on top of the couscous.

- Jawhara

A traditional Moroccan dessert made of Bastilla dough and a milk cream flavored with orange blossom water and walnuts!

About the cook, Khawla

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I am a young Moroccan, living in Krakow, Poland.

I work in HR and I really love my job but I've always been passionate about food and cooking and I like to share my food and my culture with other people.

My slogan is : Come hungry leave happy!

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