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Vegetarian couscous 230

Darmounia   (6)

In this recipe, we mixed vegetables with couscous, a traditional Moroccan dish of grains made of durum wheat. Couscous is usually cooked steamed, with broth or water, and then mixed with vegetables. This grain and vegetable dish is low in calories and tastes delicious.

About the cook, Darmounia

I see cooking as a social activity and an entertaining one to do as a group with friends and family.

Sharing food is a form of expression. I believe being able to provide good quality, good meals while taking utmost care of the ingredients and ensuring. I believe cooking is an art, and as an Artist, I won't just provide the meal, I will provide the whole experience which will appease all your senses! Not only by the visual but also by the taste and texture. I won’t compromise.

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