per person

A full Italian Treat 476

A freshly-made 3-courses meal, with Pasta, main course and dessert, all done from the scratch. Guests are welcome by a Prosecco with some snacks, fresh gnocchi or noodles, meat, and dessert. Paired wine will accompany the meal. And all this, minutes from Florence centre, in the heart of Chianti hills.

About the cook, Carlotta

I love travelling and enjoy museums, archeological sites and local cuisine, above all in my beloved old Europe. I have a degree in Humanities, English language and Literature. And I constantly fight with the size of my bum because, in spite of being an Irish dancer, I enjoy eating the fruits of my labour a bit too much.

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