Pierogi! The Polish proud. The dish of many, many flavors. Sweet, sour, exquisite and simple, vegetarian, with meat, fruits or whatever you like. One of the most popular and one of the best polish dishes. Among these food treasures, you will find one of my favorite "pierogi ruskie" - with potato and cottage cheese stuffing.
While learning about pierogi you have to remember that they don't seem to be difficult but it is easy to make them untasty. During the workshop, I would like to introduce you to this topic and learn how to make "pierogi ruskie" but due to my family special recipe with the addition of two famous mountain kinds of sheep cheese. They are just delicious!
We will also need some dessert so for this occasion pierogi with fruits, melted butter and sweet cream are just perfect.
We are Polish-Dutch combo. I (Hanna) come from a beautiful city of Krakow and Coen comes from the beautiful city of Amsterdam. After living three years in Amsterdam we moved back to Krakow to begin our polish adventures together with our cat Kacper.
We love to have people around and to give them the best treatment possible. I would like to introduce you to the polish cuisine that, I believe, is still not well discovered. My second great passion that I would like to share with you is Polish art&culture and my knowledge about my home town - Kraków. Let's join us in our cozy apartment on Salwatort hill and learn what the polish hospitality is!