This time I'm teaming up with 3 family-run wine estates from Elgin, know for their lovely cool climate wines. 5 courses, 6 wines, awesome company, loads of conversation all around our Social Table!
Some alcohol included
I am a Capetonian, born and bred. I am a chef, I opened my own restaurant last year- Reverie Social Table, a career-long dream. I love good wine and pairing with food, great company and exotic flavours. I love swing jazz, travelling and horror movies.