40PLN
per person

A Veggie Venture 793

I am from Bangladesh which is rich in a huge and amazing variety of foods. In my country, the practice of vegetarianism, or abstaining from meat is not new. we grow plenty of vegetables all year round. we prepare a variety of the dishes using the many types of vegetables. If you are vegan or a fan of vegetable then join at my table to taste some delicious Bangladeshi vegetarian dishes.

   Please no alcohol  



About the cook, anika

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I am a teacher. I work with the young learner. I am a writer and woman entrepreneur. I have the experience in widely diverse fields.I worked in school, NGO, fashion house, law firm, food industry. I born and grew up in Bangladesh which is famous for its distinctive taste. So I like to eat and cooking is like love for me. My mom's approach to food and cooking caused me to love this subject. I love doing experiments with food. when I am in the kitchen I start looking around to see what I have then play around with ideas. Usually, they are based around meat and vegetable in an Asian style of cooking. i love to cook for family and friends. I have friends from different parts of the world due to my stay in UK and Poland. My friends love my food and they keep encouraging me to do something with my cooking. I have so much passion for cooking good food, it brings me joy to watch others enjoy my food.

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