per person

Polish cooking classes 700

I'm teaching participants how to prepare a full polish feast during four hour classes. Dishes includes steak tartare, chicken liver pate on pumpernikel, herring in honey and mustard sauce, salad with spinach and walnut-gorgonzola dressing, carrot, pumpkin and ginger soup topped with roasted seeds and fresh coriander, handmade pierogi stuffed with wild mushroom and butter sage sauce; and individual Cracovian style cheesecake with seasonal forest fruits.

Be warned: after a class or party with me in my kitchen, your cooking - and life - might not ever be the same. I specialise in making Polish home made dishes out of local products, seasonal goods, fermentation process ( cabbage, cucumbers, plums ) using forest mushrooms and unique herbs, and I never fail to make cooking as fun and approachable as it is tasty. Join me!

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   Some alcohol included     Feel free to bring your own alcohol  

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About the cook, Marta

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Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, Krakow, both through the website I run eataway.com and with all the wonderful travellers I meet in person.

I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 8 people at my home in Krakow every Wednesday from around 7pm. And you’re invited. Please join me!

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