Kasia

Hello everyone :) My cooking philosophy revolves around three main themes: sustainability, tradionality and creativity. Sustainability means avoiding consuming meat and other animal products, thus reducing detrimental impact of humanity on the planet Earth and is a small step for more harmonious coexistence of all species. What is more, I don't use canned or chemically preserved food in my kitchen - the simpler the better. I understand traditional food as cultural heritage, that is I love recreating traditional recipes, not only from Poland but also other parts of the world. Last but not least, creativity is crucial in order to connect the two previous concepts in order to make delicious and healthy meals.

Except Poland I used to live in Japan and Spain, so my cooking style is influenced by all of these three countries.

Es protu:
Angļu
Japāņu
Poļu
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1 gads
Kasia followed Mark

Mark

Kraków, Poland
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1 gads
Kasia followed Karina

Karina

Kraków, Poland
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1 gads
Kasia followed Valentina

Valentina

Milan, Italy
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1 gads
Kasia followed Marta

Marta

Kraków, Poland
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1 gads
Kasia followed Mira

Mira

Kraków, Poland
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1 gads
Kasia followed Zara

Zara

Kraków, Poland
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1 gads
Kasia followed Sumona

Sumona

Perth, Australië
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1 gads
Kasia followed Maciek

Maciek

Kraków, Poland
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1 gads
Kasia followed Igor

Igor

Kraków, Poland
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1 gads
Kasia became a cook in Kraków

Kasia

Kraków, Poland
profile
1 gads
Kasia joined Eataway in Kraków

Kraków Poland

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