A freshly-made 3-courses meal, with Pasta, main course and dessert, all done from the scratch. Guests are welcome by a Prosecco with some snacks, fresh gnocchi or noodles, meat, and dessert. Paired wine will accompany the meal. And all this, minutes from Florence centre, in the heart of Chianti hills.
I love travelling and enjoy museums, archeological sites and local cuisine, above all in my beloved old Europe. I have a degree in Humanities, English language and Literature. And I constantly fight with the size of my bum because, in spite of being an Irish dancer, I enjoy eating the fruits of my labour a bit too much.