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A pleasant meal with pleasant company! We very much enjoyed making pierogi with Marta and other guests!
Thank you from the Davis family of Lethbridge, Alberta, Canada
3142 reviews
A really lovely evening at Małgorzata and Piotr’s apartment. The food was delicious and so was the cherry vodka.
We were a big group of 13 learning from Hanna and her friend Dora how to make pierogi. Hanna was a very good teacher and we had a lot of fun duting our workshop. The pierogi was delicious and everyone had a great time :)
We joined Sabine and four other guests for a morning of creating and eating traditional Polish food. Sabine is a very warm and welcoming host and her professional catering background meant the food she made was delicious and she was calm and unflustered throughout. We arrived to the delicious scent of freshly baked challah, which we ate with butter and a choice of local honey or homemade gooseberry jam which we washed down with a shot of homemade quince vodka. Non-alcoholic drinks were also available! We then donned our aprons and, using dough that Sabine had already made, we attempted to plait our own challah loaves whilst Sabine told us about the history of Jewish food and culture in Krakow. Whilst the loaves were baking, we had a go at kneading and rolling the pierogi dough. Using two choices of filling – baby broad beans and mint or potatoes, fried onion and cheese – we attempted to create our own signature pierogis with varying degrees of success. These were then boiled and served with butter and fried lardons and were absolutely delicious. We also made a sweet version with strawberries, served with cream and sugar – incredibly simple and really good. In addition to the pierogis, we also ate homemade chilled beetroot soup and a bowl of bilberries with sugar and cream. The relaxed atmosphere meant we all chatted and swapped stories about food and asked Sabine lots of questions about the Krakow food scene and Polish food traditions. She recommended two local food places which we went on to visit and thoroughly enjoyed (a Georgian restaurant – GMT and Meat and Go – serving American deli style overstuffed sandwiches and craft beers).
So – if you love food – making it, eating it or talking about it – or all three – this is for you! Highly recommended.
Marta was such a great host, teacher and cook. She made sure we always had something to entertain ourselves, from cooking tasks to tasting or drinking. She showed us how the dough was made and how to assemble different types of pierogis. Eventually, we ate all those we prepared, plus a delicious homemade pie and a shot of vodka, accompanied by tips and recommandations about Krakow.
3 savaitės
This was the highlight of our trip to Poland! My daughter is a foodie/works in restaurants and she loved it. Highly recommend. Judyta was a great teacher--we learned so much about the culture, food, history and also how to make 3 types of pierogies, plus other dishes (which better to keep as a surprise) and then shared them for delicious lunch. Many little extras--I don't want to spoil it for you, but so worth it.
Simply amazing! Anny and her boyfriend are such a wonderful hosts and the food was just delicious (the best fried tofu I ever had). Highly recommended!
We had happy evening with good dinner. Host was top!
Recommandations!
Our first experience of this kind. Not sure what to expect but what a fabulous evening ! Khawla was a wonderful host and cook giving us an authentic moroccan experience. The food was awesome! Lovely to meet 4 friendly, lively other people who thankfully spoke englush for the entire evening for our benefit !
We had an amazing time at Khalwla's again
the homemade food and the experience was superb .. I always love going for her dinners because of the dilcious food of course but also for the joy of making new friends and embracing other cultures and traditions! thank you for the amazing tagine and great evening
Catherine & I had a fabulous cooking class with Sabina. Loved her delicious lavender challah with honey. Our entire experience was “sprinkled” with delicious Polish treats like home made lavender drink, local cherries & delicious cold beet soup to name a few!
Her recipes for challah & pierogi were delicious. Her”challah” pancake was absolutely heavenly.
We also made blueberry & strawberry pierogi for dessert.
Catherine & I had a fantastic time with Sabina -cooking, laughing & sharing her passion for home made farm to table food.
Great experience!! As a starter Anny prepared for us traditional Thai sweets which looks fabulous:) Cooking class was great - we cooked so many great Thai dishes, and all of them was delicious. I didn't realized that we can cook so many great dishes so fast. Anny is not only great cook but she also great host and create atmosphere full of joy :) You can't leave her place hungry! If you like Thai food or want to try new taste I advise you to meet Anny! Thank you Anny for the effort that you put into creating those small sweet piece of art. It was a pleasure to join your cooking class. For sure it was not the last time we meet.
Marti was amazing, what a terrific morning and meal! We are lucky in that we learned some new meals to prepare and made a new friend! Her tour of the market was fun, informative, and yummy (yay for very fresh Langos)! Our drive back to her special kitchen was filled with the history and information about the neighborhoods. The meal prep was fun and informative, peppered with more snacks and local wine. The food we prepared was delicious and well presented. We loved the entire event.
The dinner was fantastic: authentic, spicy and delicious. I enjoyed every dish we share together: green curry, tom yum, fish and other stuff.
Anny and her boyfriend are great hosts, we have very interesting talks about Thai cuisine and life in Cracow.
Thank you!
Ein sehr unterhaltsamer und kulinarischer Abend bei Marta. Man erhält einen sehr guten Einblick in die traditionelle polnische Küche, wobei man vieles selbst vorbereitet und kocht. Hierbei schmeckt das Essen bei Marta viel besser als im Restaurant.
Zudem wird man sehr gut durch Marta eingewiesen was zu tun ist und dabei werden alle mit eingebunden.
The dinner prepared by Anna was phenomenal. Anna showed us the real world of Thai cuisine, all dishes were wonderful! In addition, Anna as the host did a great job, you could listen to her stories of Thai cuisine and Thailand throughout the day. I encourage ALL to take part in Anna's dinner, it will be unforgettable moments. I would like to thank you again and for a quick repetition :) :)
Our meal and the visit to Malgorzata and Piotr's apartment was the highlight of my visit to Krakow. Every item on the menu was home made and tasted wonderful. This included the bread, the plum cordial, the cherry vodka, all the side dishes and main meals. There had been a lot of care given to the food. We learnt a lot about their lives and the history of Poland and Krakow.
Great Evening! Marta introduced us not only to cooking of excellent Pierogi but also to habits and cultural traits of Poland in general. We enjoyed the evening very much and would be more than happy to redo the workshop with Marta.
It was really good! Marta is just very very nice and we had so much fun. The food was delicious.
Anny’s place was great.There were 5 of us sharing several dishes Thai Style (all provided on the table and serve yourself). Anny’s place, which was just a few minutes walk from the downtown Rynek, was very easy to find. Upon arriving I was welcomed with 2 choices of Thai tea before digging into some rice and green curry as well as a trout fish dish. The trout was served Thai style which I had never seen before. I was eager to try this dish and ended up having 2nd and 3rd portions. However, my favorite dish of the evening was her Tom Yum soup. The tsmell of lemon grass and spice reminded me of my time spent walking through the streets of Bangkok. I even ask for more spice which she gladly supplied... haha. Lastly, I was very pleasantly surprised with desert. She served a very fresh dish of authentic Thai palm fruit which was very tasty and refreshing. With the weather getting hot in Krakow this was a great way to end our meal. All in all it was a very enjoyable evening and Anny was informative regarding her food and her personality was a treat for everyone at the table.
Tamara has been amazing host, always she prepares tasty meals and cookies that are designed in special way. She is very creative in making new meals. Her cakes are always special and different.
Delicious soup, amazing risotto with shrimps and the best part - alphabet vanilla cake
Meal was great! Sea food was just right cooked and sos was full of rich taste. Atmosphere was relaxing and fun.
Great dinner!
Gosia was the perfect host.
She instantly made me feel at home and I didn't feel awkward or out of place.
We spoke in Polish, in order for me to practice my pigeon Polish, but Malgosia is just as fluent in English.
I am not a Veggie as a whole, but this did not matter as the meal was excellent.
The soup starter was that good, I had two helpings. Followed by the Zucchini salad with coffee dressing, went down very well.
And a lovely treat in pancakes with again, fresh sourced raspberries.
My only regret was that the wine I bought to the meal did not do the food justice.
Gosia was great company and we conversed about many subjects.
I was offered coffee to finish off the meal, but I declined, because the time had gone so quickly and I knew that Gosia was working the next day, which was sad as I would have liked to have continued our chats, if it hadn't been a 'school night'.
This was my first experience of an Eataway meal, and I want to do it again.
I hope that on my next visit I will be able to book another meal with Gosia.
Fab night.
That was our first experience with Eataway and it was amazing! We arrived with group of girlfriends at beautiful apartment of Mira. Dining area was already set and colourful drinks were waiting for us at the table. We started with few vege spring rolls and fruit skewers accompanied with sweet and sour sauce plus -even more delicious- hazel dip. Never had crisper spring rolls! As a main dish we were served with very tasty chicken in soy sauce and Korean paella. For the dessert we had super light roll cake with strawberries. Everything was absolutely delicious and we were dreaming about having it again a day after :). I really recommend this experience not only for best quality food but also for friendly atmosphere and lovely host, who made our bride's day very special :). Thank you Mira for your hospitality and I hope we can eat your food again in the near future. Best wishes from Wroclaw :)
Stare, polskie przysłowie mówi: gdzie kucharek sześć, tam nie ma co jeść.
Przysłowie rzeczywiście stare, z czasów przed EatAway'em i piknikami w Marcyporębie - no bo jakże mógłby się ktoś bardziej mylić widząc to wczorajsze zamieszanie. Kucharek (i kucharzy) było wielu - pozwolę sobie wymienić tylko niektórych: Martę, Mirę, Sheuli, Zoe, Seiko, Shruti, Hannę, Małgorzatę i Piotra - a jedzenia zatrzęsienie! I wszystko pyszne. A do tego: świetna muzyka, miła atmosfera i fantastyczni ludzie.
Za rok, z pewnością znów wezmę udział w pikniku. Już nie mogę się doczekać.
We had a lovely afternoon at Anny's place! Food was awesome - spicy, flavoured, natural - tasted "home made". Traditional ice tea was perfect for such a sunny day. Anny and Yannis are open, kind and interesting people. Thank you for sharing all the knowledge about cooking and for the nicest atmosphere! Would be great too see you again! :)
