I am a professional cook and a real culinary fanatic from Budapest. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.
I organize different private dinings in the centre of Budapest, where you can taste the traditional Hungarian and Central-European Jewish dishes.
Our goal is a memorable moment and experience for my guests.
I would like to welcome you to my place for a real private dinner where you can learn about local food, culture and customs as well.
Come and join my unique experience for a few hours in Budapest.
|Ant, 25 Bir||Market Tour & Cooking in Budapest||2 svečiai|
|Sek, 9 Gru||Hungarian Private Dinner||2 svečiai|