Warsztaty kulinarne

Alex Atala, brazylijski szef kuchni, powiedział kiedyś, że najpotężniejszą siecią społecznościową nie jest Internet, nie jest Facebook, a jest nią jedzenie.

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Feature Friday: Sheuli Bhowal

Born in East India where food is a celebration, and brought up in a traditional family, Sheuli leaned to cook from her mother, grandmother, and other women in her family.

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Becoming a Freelance Cook

We all know the appeal of ‘becoming your own boss’ - it all sounds idyllic for those whose skills lend themselves to a life of working from home.

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Time for Warsaw!

Our home cooks in Kraków have already hosted over 400 guests from the U.S., Great Britain, France, Belgium, Japan, Zanzibar and even Brazil since we started Eataway a few short months ago!

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Potato Power

Pierogi ruskie, Belgian fries, tortilla and placki – what do they all have in common?

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A Meal at the Market

With Eataway, our aim is to bring visitors into our homes, and share our food and our experiences in our most personal surroundings.

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Take Uber to Eataway

Eataway’s simple idea for cooks and guests has been compared to Uber’s for taxis and riders, so who better to pair up with to provide transport to and from Eataway meals than Uber itself?

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Gourmet Godzilla

I can’t imagine cooking all on my own, so I always have my two Godzillas with me – Good and Bad.

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