Ready for a truly amazing hands-on Hungarian cooking class in Budapest? Ready for a Market tour with local experts? Do you know the difference between the Goulash, Stew and Paprikash? Have you ever tasted Hungarian wine or palinka?
Ready for a happy time chatting, learning about Hungarian customs, local ingredients and everyday life?
If you say yes, come with me! I am Marti and I really happy to meet you!
The MARKET TOUR with COOKING is a complete gastronomical experience or you can call it a two-in-one program. In which I combined a visit to the local Market and the cooking course.
We start in the Market, I talk about the history of the building and the local products. We buy the ingredients for the 3-course menu and you can taste the most popular Hungarian street-food as well. After the Market tour the cooking course begins, which ends with a delicious, rich meal. It takes more than 5 hours but you will have a memorable event.
The program starts at 9am and finishes at around 1.30pm.
What I offer:
- a cooking course combined with a market tour,
- a more than 5-hour long culinary program,
- interesting information and stories about gastronomy, local ingredients and our culture,
- all the ingredients, kitchen pots and equipment,
- the recipes of the dishes, which you can take back home,
- my help and guidance (I am a professional cook),
- the knowledge how to prepare the dishes and at the same time you can get an insight into the life of Hungarian people,
- 3-course Hungarian menu (soup, main course and dessert),
- a taste of Hungarian specialties on the local Market,
- drinks: palinka (fruit brandy), Hungarian wine, soft drinks, mineral water, tea and coffee,
- free taxi from the Market to my flat and at the end of the program back to your hotel.
You can choose from the following menus:
Soup: Sour Cherry Soup,
Main course: Chicken Paprikas with small dumplings,
Dessert: Gundel pancake (flour, egg, dairy product, walnuts, chocolate)
Soup: Fish soup (with local fish, onion, spicy paprika powder),
Main course: Beef stew with small dumplings ( beef meat, onion, egg, flour),
Dessert: Hungarian apple pie (with apple, flour, egg, cinnamon, sugar, butter),
Soup: Traditional Goulash Soup (beef meat),
Main course: Savoury pancake Hortobagy style (with chicken, dairy product),
Dessert: Gerbeaud layer cake (with yeast, egg, flour, sugar, walnuts, chocolate)
Soup: Chicken ragout soup with tarragon (with dairy product),
Main course: Stuffed peppers with tomato sauce (with pork meat, celery),
Dessert: Strudel (with dairy product, sugar, cabbage, egg)
Soup: Creamy potato soup with smoked sausage (with pork meat, dairy product),
Main course: Stuffed cabbage (with pork meat, sauerkraut)
Dessert: Poppy-seed bread dumplings with vanilla custard (with dairy product, egg, sugar)
Please, inform me, which menu you prefer and I hope to meet soon in my nice kitchen!
Dalis alkoholio įskaičiuota
I am a professional cook and a real culinary fanatic from Budapest. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.
I organize different private dinings in the centre of Budapest, where you can taste the traditional Hungarian and Central-European Jewish dishes.
Our goal is a memorable moment and experience for my guests.
I would like to welcome you to my place for a real private dinner where you can learn about local food, culture and customs as well.
Come and join my unique experience for a few hours in Budapest.