Hello everybody! I invite you once in a while to some French festive dinners and cooking classes! When I was younger, I worked in French restaurants in Los Angeles and New York, first as a cook and then as a pastry chef.
I would be happy if you could share with me my favorite some classics of French gastronomy which I prepare according to some old family recipes. Do you like sauces and butter? I love them and that is why work a lot with sauces, even when they require long hours preparing some veal stock or a demi-glace. I also cannot imagine a good meal without a tasty dessert! What about famous tarte Tatin melting in your mouth, crispy millefeuille with homemade puff pastry or orangey and buttery Crêpe Suzette? I love to meet new people, but even more I love to cook and eat with people! If you are curious about authentic French flavors and tastes, please make a stop in the heart of Old Kraków. Let's meet and have a good time!
|sab, 4 feb||Croissant workshops||1 invitato|
|sab, 28 gen||Puff, Puff, Puff!||1 invitato|
|sab, 31 dic||New Year's Eve à la française||10 invitati|
|mer, 19 ott||French macarons||5 invitati|
|ven, 30 set||Chez Pascal||5 invitati|
|mar, 6 set||Chez Pascal||9 invitati|
|sab, 27 feb||Tarte Tatin and Co.||6 invitati|
|sab, 20 feb||French Macarons Class!||3 invitati|
|dom, 14 feb||French Kiss||8 invitati|
|sab, 13 feb||French Workshop||2 invitati|