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Marta
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Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.
I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!
Lingue parlate:
inglese 
greco 
polacco 
russo Cene
Cene Recenti
| gio, 13 dic | Eataway Christmas Party | 40 invitati |
| mar, 11 dic | Time for Christmas | 13 invitati |
| sab, 8 dic | Pierogi Power Workshop | 3 invitati |
| sab, 1 dic | Gingerbread workshop | 10 invitati |
| sab, 24 nov | Pierogi Power Workshop | 2 invitati |
| mer, 21 nov | Marta's Kitchen | 8 invitati |
| lun , 15 ott | Pierogi Power Workshop | 3 invitati |
| sab, 13 ott | Pierogi Power Workshop | 5 invitati |
| mer, 10 ott | Marta's Kitchen | 1 invitato |
| mer, 10 ott | Pierogi Power Workshop | 3 invitati |
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The Gingerbread Workshop was absolutely amazing! I had the best time kneading the dough, cutting funny shapes and in the end decorating the cookies.
And Marta was fantastic! She even treated us with her amazing spicy pumpkin soup and her famous NY Cheesecake with salted caramel!
Thanks Marta for having me!
I absolutely loved the whole "Pierogi Power" experience! Before we arrived Marta was accommodating to our requests and from the moment we arrived Marta made us feel welcome- she was informative, fun and patient with all of our questions. We made 2 different kinds of Pierogi, both of which were delicious, and under her guidance we even left confident in our dough making and pierogi folding skills! The meal we had was delicious and we learned so much about Polish culture, Marta, and fermenting foods! I cannot recommend this experience highly enough!
Lucas
Marta
