Last year, precisely on Fat Thursday, I was invited to prepare homemade doughnuts during a TV show. Igor joined the adventure and it was great fun and a lot of stress on the way. Making doughnuts in TV studio is a challenge, believe me! Doughnut pastry should be prepared with care in a relaxed atmosphere. Yeast needs warmth and time to grow - none of these happen when you’re being broadcasted live. We managed, though!
This year I invited Konrad, who’s a top-class pastry chef to make doughnuts with me at my place. We’ll put my traditional recipe in use at night of 22/23rd of February so that you can receive your doughnuts fresh from the very morning. With each order you place, we’ll donate one box full of fresh doughnuts to elderly people.
Altogether, we’re planning to do 100 boxes = 400 doughnuts in one night!
How does it work?
1. Place your order here.
2. We’ll deliver your doughnuts to you on Tłusty Czwartek (23/02) and you’re also welcome to come to me and pick them up.
3. Mark and Maciek will deliver the boxes to MOPS - Municipal Social Welfare Centre and their volunteers will deliver them to the homes of elderly and lonely people.
We eat and we help!
Cztery rumiane pączki z domową konfiturą. Zgadnij jaką!
Four nicely-browned doughnuts with homemade confiture. You guess the flavour!
Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.
I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!