Bangladeshi food is rich and varied in its platter starting from snacks to main courses to sweets. Basically, a variety of spices and their mixes are used in preparing Bangladeshi cuisine.
some of our dishes are specially designed to spice up our celebration and festivals. polao served with meat curries (chicken, beef, lamb etc.) seasoned with proper spices and ghee (butter) gives us and our celebration a heavenly smell and a satisfied tummy.we also have vegetable curry made out of a different kind of freshly picked vegetables.
If you want to discover something new about Bangladeshi culture and its delicious meals then you are welcome!
Kérlek, ne hozz magaddal alkoholos italt
I am a teacher. I work with the young learner. I am a writer and woman entrepreneur. I have the experience in widely diverse fields. I worked in school, NGO, fashion house, law firm, food industry. I was born and grew up in Bangladesh which is famous for its distinctive taste. So I like to eat and cooking is like love for me. My mom's approach to food and cooking caused me to love this subject. I love doing experiments with food. When I am in the kitchen I start looking around to see what I have then play around with ideas. Usually, they are based around meat and vegetable in an Asian style of cooking. I love to cook for family and friends. I have friends from different parts of the world due to my stay in UK and Poland. My friends love my food and they keep encouraging me to do something with my cooking. I have so much passion for cooking good food, it brings me joy to watch others enjoy my food.