Thai Tallulah is back, this time in a Takeaway Box. I called it “Tallulah” - because it was the favourite food of my daughter, who at that time did not want to eat anything else. Green, fragrant with fresh coriander and drizzled with lime, back in the day this Thai curry appeared on our home / editorial table at least twice a week. I decided to go back to the proven recipe and make it for you.
1. Mango Lassi Mango and yoghurt based goodness.
2. Thai Tallulah - Curry Chicken based curry, green, rich in fragrances thanks to coriander leaves and drizzled with lime. Spicy!
3. Jasmin Rice - A native to Thailand, jasmin rice has a delicate floral and buttery scent.
4. Fruit Salad - Selection of freshly sliced fruits accompanied by magic spices chosen by me : ) It’ll be spicy!
Minimum order 5 boxes : )
Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!