Today on the menu: Food Service Magazine Features Eataway!

Vues : 6618
"After just a few minutes of conversation with Eataway's founder, it turned out that Eataway is not a fun home-grown restaurant, but a planned world business concept in development for a long time. This is a culinary service that is based on complex technology. It is a communication platform that brings together amateur chefs, offering curious tourists, the atmosphere of a local's home, local cuisine, and knowledge about the region which can’t be found in any guide book. I strongly believe in this idea of the business " a quote from Agnieszka Małkiewicz who featured Eataway in the January edition of the prestigious magazine of the HoReCa food industry sector, "Food Service”.
In a comprehensive interview with Marta Bradshaw, the founder of Eataway, Małkiewicz covers, among other things, how the idea for Eataway started, the creation of a website and if the idea was too complicated to implement. Marta also gives tips about how to manage finances at the beginning of a start-up. 
Look for the magazine "Food Service" in Empiks all across Poland.