120PLN
par personne

Ferment Fest

Let’s celebrate the last days of summer, together! This time, we’ll do something more than a picnic, but it’ll be loads of fun as well! It’s time to unite again - under a flag of Fermentation Workshop for that day. Let us take you for a trip to the world of fermentation. Once you start, you hardly stop but don’t worry, there’s three of us to guide you and we all love to pickle and experiment.

Who’s hosting the workshop?

Mira - you’ve probably tried her kimchi, haven’t you? Korean pickles welcome on board!

Bożena Stawicka. Fermentation is her true calling, she almost literally pickles everything edible. You name it and Bożena probably pickled that already. :)

Marta, the Polish-not-Polish kiszonki master. Expect the unexpected!

The workshop is just a reason to meet together. Is there a better way to spend last days of winter than in Marcyporęba Forest ?

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   De l'alcool est inclus     Vous pouvez amener vos bouteilles  



Au sujet de l'hôte, Marta

verified host
1k+

Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.

My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!

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