I make 2%, 3,5% and around 10% yoghurt in 1l jar with Bulgarian cultures as well as sour cream, which makes a delicious, thick greek style yoghurt.
Please note that there is one off 3zł deposit for the jar that you can bring back and be filled as many times as you wish. You can also bring your own 1l jar in which case there is no deposit required.
kreatorka, podróżniczka, aktywistka, absurdystka, poszukiwaczka i zdobywczyni
I was raised by chickens in the heart of a cabbage-land. Since an early age I was exploring my creative side using any materials I could find in the hen-house with little enthusiasm from the chickens. When I reached adolescence I realized that my wings are strong enough to take me anywhere I wished so I flew to an island across the sea. There I learned about the cynicism of the business world. I came back and I learned about the cynicism of the academia. Years of university and corporation have almost completely wrecked my creative soul. Thus I took the little bit that was left of my soul and flew across the ocean to do something good. There I have learnt about the cynicism of the humanitarian world. I buried the ashes of my soul and I couldn't be more surprised when one day I saw it sprouting in a barren soil. Bashfully I started doing this and that. Now I'm back in the cabbage-land and I keep doing creative stuff including cooking.