I bake bread regularly at home and finally decided to share it also here with you :)
Each one is around 0,7-1kg weight. I prepare them using different types of flours - we can discuss it and I'll bake something according to your preferences.
I use sourdough and/or pre-fermented dough so it needs 1-2 days for the bread to be ready but it's definitely worth waiting :)
My name is Krzysiek. I'm a graphic designer and photographer passionate about food, travels and design.
In love with Italian cuisine, bread and pasta making, pastry creation. Constantly exploring and looking for new flavours and recipes.