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Homemade bread 221

I bake bread regularly at home and finally decided to share it also here with you :)

Each one is around 0,7-1kg weight. I prepare them using different types of flours - we can discuss it and I'll bake something according to your preferences.

I use sourdough and/or pre-fermented dough so it needs 1-2 days for the bread to be ready but it's definitely worth waiting :)

About the cook, Krzysztof


My name is Krzysiek. I'm a graphic designer and photographer passionate about food, travels and design.

In love with Italian cuisine, bread and pasta making, pastry creation. Constantly exploring and looking for new flavours and recipes.


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