A selection of traditional Korean favourites full of essential nutrients. The fermented ingredients such as pepper paste and soy sauce makes for a healthier food. Enjoy your meal!
Mieszanka białego i czarnego ryżu - najzdrowszej z wszystkich odmian ryżu.
A mixture of black and white rice, it is healthier than normal.
O głębokim i lekko pikantnym smaku uzyskanym dzięki Marynowaniu w pascie z papryki i sosie sojowym.
Marinated with fermented pepper paste and soy sauce, it has a deep and a little spicy flavour.
Doejang to zupa popularna w Korei, przygotowana z pasty z fermentowanej soi, glonów i tofu. Bogata w składniki odżywcze.
Doenjang is a popular soup in Korea made with fermented soy bean paste, seaweed and tofu. It has a various of nutrients.
Koreański deser przygotowany na bazie mąki ryżowej i czerwonej fasoli.
Korean dessert baked with rice powder and red beans.
The youngest of 6 sisters, Mira was born and brought up in the town of Haenam, famous across the country for its food. Mira was taught how to cook in a family setting, and was also brought up with a love of fresh ingredients – both from the family property, and from the nearby sea.
Mira has been living in Krakow for over 7 years, and has even created her own small garden on her terrace in Salwator where she grows vegetables and herbs essential to create genuine Korean food. She loves cooking and sharing her food and culture with others. Join her for a genuine Korean experience in Krakow !